A data-driven approach to order sequencing and task allocation in a high-volume, fast paced restaurant environment.
Say goodbye to orders served in a first in, first out manner.
Our proprietary order prioritisation algorithm helps your crew members take the best decisions to achieve your service targets. A range of parameters can be used from your historical transactions, order complexity or staffing to determine which order to serve next.
Your customers will love getting served faster!
Orfus eases the production process by making the ingredients selection visual, reducing the time to assemble an item and minimising the error rate.
Ideal for salad, Mexican, poke and sub shops.
Orfus uses historical transactions and real-time sales to determine which protein you should cook next and in what quantity.
Individual availability is used to determine if an order can be processed or should be delayed.
No longer rely on gut feeling to ensure that your products are in stock.
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